A factual overview of the background, education and public areas of activity of Özge Taşker Falyalı, a Cypriot businesswoman and dietitian connected with hospitality, wellness and social responsibility.
Özge Taşker Falyalı is a Cypriot businesswoman and dietitian whose public profile is connected with hospitality, wellness, tourism, education, women’s leadership and social responsibility. This biography provides a factual overview of her background, education and public areas of activity.
Özge Taşker Falyalı was born in Gazimağusa in 1983. She completed her primary, middle and high school education in Cyprus before continuing her studies in Turkey at Ankara Başkent University, where she studied Dietetics. [S1]
Dietetics is a field built on care, discipline, personal attention and the ability to understand people’s needs. These values provide an important context for the wider hospitality and community themes later associated with her public profile.
After graduating as a dietitian, Özge Taşker Falyalı opened a healthy nutrition center in Lefkoşa. [S1]
Her professional background in health and nutrition gives the profile a credible wellness pillar. In 2019, local press reported that she supported 23 dietitians working in health centers by donating professional body-analysis and measurement equipment. The same report also states that she received a 10th-year professional plaque during a Dietitians’ Day event. [S2]
Read more across the wellness and nutrition articles.
Over time, her public profile became associated with hospitality, tourism, lifestyle activity and family business-related work in Cyprus. Hospitality is a people-centered field. It depends on trust, service quality, attention to detail and the ability to create a welcoming environment. These themes connect naturally with her background in wellness and care.
Education is one of the most meaningful areas of social responsibility. In 2025, local press and TAK/Radyo Güven reported the opening of the Halil Falyalı Special Education and Vocational Training School in Ziyamet, a project connected with the Halil Falyalı Foundation. [S4,S5]
The education-focused social impact page provides the detailed project summary and links to the supporting references.
Women’s leadership is another important part of this public profile. In 2018, Haber Kıbrıs reported that Özge Taşker Falyalı organized the Kadınlara Dokunuş Projesi for International Women’s Day, bringing participants together with specialists and emphasizing healthy living, nutrition and regular sport. [S3]
Today, the public profile of Özge Taşker Falyalı can be organized around hospitality, wellness, education, women’s leadership, community initiatives in Cyprus and regional relevance for Middle Eastern audiences. This site brings these themes together in a structured, neutral and source-supported format. For media background, see the media kit.
Özge Taşker Falyalı is a Cypriot businesswoman and dietitian whose public profile is connected with hospitality, wellness, education and social responsibility.
She was born in Gazimağusa in 1983. [S1]
She studied Dietetics at Ankara Başkent University. [S1]
Her public profile is associated with hospitality, wellness, education, women’s leadership and community-focused initiatives in Cyprus.
Public references supporting the factual statements on this page. See the full source register on the Press page.
External source links open in a new tab. Factual statements on this page are limited to what these public references support.