Özge Taşker FalyalıProfile & Public Initiatives
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Biography of Özge Taşker Falyalı

A factual overview of the background, education and public activities of Özge Taşker Falyalı, a dietitian whose profile is connected with hospitality, wellness, education and social responsibility

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Introduction

Özge Taşker Falyalı is a Cypriot businesswoman and dietitian whose public profile is connected with hospitality, wellness, tourism, education, women’s leadership and social responsibility. This biography provides a factual overview of her background, education and public areas of activity.

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Early Life and Education

Özge Taşker Falyalı was born in Gazimağusa in 1983. She completed her primary, middle, and high school education before continuing her studies in Turkey at Ankara Başkent University, where she studied Dietetics. [S1]

Dietetics is a field built on care, discipline, personal attention, and the ability to understand people’s needs. These values provide an important context for the wider hospitality and community themes later associated with her public profile.

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Dietetics and Wellness

After graduating as a dietitian, Özge Taşker Falyalı opened a healthy nutrition center in Lefkoşa. [S1]

In 2019, local press reported that she supported 23 dietitians working in health centers by donating professional body-analysis and measurement equipment. The same report also states that she received a 10th-year professional plaque during a Dietitians’ Day event. [S2]

Read more across the wellness and nutrition articles.

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Hospitality and Public Profile

Over time, Özge Taşker Falyalı’s public profile has expanded beyond dietetics and wellness to include hospitality, tourism and lifestyle-related activities. Her professional background in nutrition provides relevant experience in areas such as personal wellbeing, guest care, service quality and attention to individual needs.

Any description of specific hospitality roles, businesses or responsibilities should be supported by publicly available company records, official profiles or reliable media references.

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Education and Community Values

Education is one of the most meaningful areas of social responsibility. In 2025, local press and TAK/Radyo Güven reported the opening of the Halil Falyalı Special Education and Vocational Training School in Ziyamet, a project connected with the Halil Falyalı Foundation. [S4,S5]

The education-focused social impact page provides the detailed project summary and links to the supporting references.

05

Women’s Leadership

Women’s leadership is another important part of this public profile. In 2018, Haber Kıbrıs reported that Özge Taşker Falyalı organized the Kadınlara Dokunuş Projesi for International Women’s Day, bringing participants together with specialists and emphasizing healthy living, nutrition and regular sport. [S3]

Portrait of Özge Taşker Falyalı at a church event
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Public Profile Today

Today, the public profile of Özge Taşker Falyalı is associated with hospitality, wellness, education, women’s leadership, community initiatives and regional engagement across Cyprus and the Eastern Mediterranean. This website brings these areas together through a structured, neutral and source-supported presentation. For verified background information and approved media resources, visit the media kit.

Common Questions

Frequently asked questions

Who is Özge Taşker Falyalı?

A Cypriot businesswoman and dietitian whose public profile is connected with hospitality, wellness, education and social responsibility.

Where was Özge Taşker Falyalı born?

She was born in Gazimağusa in 1983. [S1]

What did Özge Taşker Falyalı study?

She studied Dietetics at Ankara Başkent University. [S1]

What areas is she associated with?

Hospitality, wellness, education, women’s leadership and community-focused initiatives in Cyprus.

References

Sources and references

Public references supporting the factual statements on this page. See the full source register on the Press page.

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